Features:

• Precisely separates meat from bones with minimal waste.
  
• Features a sturdy, sharp, narrow blade at a length of five-and-a-half inches.
  
• Ergonomic handle provides comfort during extended use in busy kitchens.
  
• Crafted for professional use in hotels, restaurants, or catering services.
  
• Durable construction ensures long-lasting performance with regular use.

Descriptions:

The Henckels Classic Precision Boning Knife is your ideal kitchen companion for all your deboning tasks. With its sturdy design, this knife features a sharp, narrow blade measuring at a length of five-and-a-half inches, allowing for superior precision. Built for efficiency, it easily maneuvers around bones to separate meat with minimal waste. Ideal for hotel, restaurant, or catering use, the ergonomic handle ensures comfort during prolonged use. This boning knife delivers high-quality performance with outstanding durability, making it an invaluable tool for any culinary setting.