Features:

• Offers superior edge retention for long-lasting sharpness
• Non-slip, ergonomic handle ensures safe use
• High-carbon stainless steel blade resists stains
• The hollow ground edge simplifies re-sharpening
• Available in black or white handles for flexibility

Description:

The Dexter Russell Basics Flexible Curved Boning Knife is an essential tool for professional kitchens in the hotel, restaurant, or catering industries, as well as for home cooks. This boning knife excels in precision tasks, such as removing bones from meat or skinning fish. It is crafted from high-carbon, stain-free, stainless steel to ensure a lasting sharp edge. The hollow ground edge allows for easy maintenance, while the non-slip polypropylene handle adds an element of safety. Available in black or white handles, this six-inch blade is versatile for various culinary tasks, ensuring fantastic performance without breaking the budget.