Features:

• Stainless steel serrated edge ensures effortless slicing through various types of bread.
• 10-inch blade crafted for precision cuts, seamlessly enhancing culinary presentations.
• Designed for sturdy use in hotels, restaurants, and catering, offering unmatched efficiency.
• High-end stainless steel blade provides durability and reliable performance for professionals.
• Comfort-oriented handle promotes ease of use, reducing fatigue during extended kitchen tasks.

Description:

The CAC China KSBR-100 Klingeo Stamped Bread Knife is crafted to meet the demanding needs of professionals in the hotel, restaurant, and catering industry. Featuring a sharp, stainless-steel blade at an impressive length of ten inches, this knife is specifically designed to handle a variety of bread with precision and ease. Its finely serrated edge ensures a smooth, clean cut every time, reducing the effort required and enhancing the presentation of your servings. Whether it's dense, crusty loaves or delicate pastries, this versatile bread knife excels in performance and reliability, embodying the elegant synergy of form and function curated for culinary excellence.